Enjoy the sweetness of doing nothing

At Tender Greens, Santa Monica, they had these pictures on the wall, with the most profound messages. I’m gonna share them with you because I think they are worthy of being shared, each and every one. They are of the same quality as the Tender Greens food is, if you ever have a chance to try it, do!

Enjoy the sweetness of doing nothing

Michael Neill often says, Do nothing, in the sense that there isn’t anything to Do, just go with the flow, find that inner clarity, and act upon what comes to you. In a sense, it’s about ensuring that the Doing comes from a state of Being. And what better place to find that place where Doing and Being intersect, than to enjoy the sweetness of doing nothing?

Let’s unravel

At Tender Greens, Santa Monica, they had these pictures on the wall, with the most profound messages. I’m gonna share them with you because I think they are worthy of being shared, each and every one. They are of the same quality as the Tender Greens food is, if you ever have a chance to try it, do!

Lets unravel

This is a funny one, since to some extent that’s what I am doing by attending Supercoach Academy 2014. You cannot partake in this type of training without unravelling a bit, or a lot, for that matter. And since I like to talk about peeling off layers from myself, this one fit’s me perfectly.

Wanna unravel with me?

Tender Greens x 5

When Julie drove me down from Apple Valley to Santa Monica we had the good fortune to stumble upon Farmer’s Market, as well as Tender Greens restaurant in Santa Monica. We had the most delicious lunch there. In fact, I also ate dinner there, and lunch, and lunch, and… well, I ended up eating there five times in total, it was that great a place! If you ever have a chance to eat at Tender Greens – nip it in the bud, you won’t regret it!

Happy veganHappy Vegan salad

Grilled veggies on arugulaGrilled veggies on baby arugula

Salad in the rawSalad in the raw

20140121-163313.jpg

Mediterranean Spinach

20140121-163306.jpg

Harvest salad

Have you got a favorite restaurant like that, that just keeps drawing you back?